Strawberry, Pineapple

Curacaví

Curacaví

Valdivia

Punta Arenas

Tanqueray Gin, Passion Fruit, Tonic.

Cab. Sauv, Merlot, Cab. Franc, Petit Verdot

Cab.Sauv./ Merlot

Oysters au gratin, sautéed chicken finished with cream and cibullette, garlic seafood, spoons with salmon ceviche and crostinis.

Crostinis with arugula and slices of cured salmon, oysters au gratin, shrimp with garlic, spoons with tuna ceviche.

Marine soup with choritos, clams, squid rings, shrimp, potatoes, seeds, peppers, onions and carrots, ending with coriander leaves.

Our seafood soup with mussels, clams and calamari rings, shrimps, new potatoes bell peppers, onions and carrots. Garnished with coriander.

Pumpkin soup, flavored with ginger and a touch of goat cheese with basil.

Chilean squash soup, lightly flavored with fresh ginger, goat cheese and basil.

Tomato Cream
Roasted tomato and vegetables with a touch of merquen, finished with cream and parsley oil

Roasted tomatoes and vegetables, with a touch of merken pepper. Finished with a cream and
Parsley oil drizzle

Delicate combination of Reineta and Shrimp marinated in lemon juice, ginger, onion, avocado, herbs and the best olive oil.

A delicate combination of local fish and shrimp marinated in lemon, ginger
onion, avocado, fine herbs and a superior virgin olive oil

Fresh oysters with Parmesan cheese base.

Fresh Chilean scallops baked with a touch of wine and Parmesan cheese.

Rib lettuce accompanied by house croutons, parmesan cheese shavings,
Chicken and classic Caesar dressing

Romaine lettuce with house made croutons, slices of parmesan cheese,
Chicken And House Made Caesar Dressing

With avocado bed, acevichada sauce with yellow pepper, parsley oil and fake caviar from
mango.

Salmon Ceviche
Delicate combination of Salmon marinated in lemon and ginger juice,
onion, avocado, herbs and the best olive oil.
A delicate combination of Salmon on marinated in lemon, ginger onion,
avocado, fine herbs and a superior virgin olive oil.

White quinoa salad accompanied by purple onions, coriander, cherry tomatoes, oranges, avocado, pre-seasoned lemon lettuce with a touch of strawberry and a mustard dressing.

Southern fish accompanied by creamy white quinoa with pumpkin and sweet potato with a touch of cinnamon, finished with blue cheese and lemon sauce. -

Southern hake with creamy white quinoa and sweet potato squash with a little hint of cinnamon finished with blue cheese and lemon sauce. -

Salmon accompanied with coriander puree and topped with caramelized onion and flambéed with anise liqueur.

Seared salmon served with coriander flavored mashed potato and topped with an anise flambéed caramelized onions.

Ecuadorian shrimp or chicken poached in red curry and vegetables, accompanied by basmati rice flavored with coriander seeds and ciboulette.

Ecuadorian shrimp or chicken coconut with milk and red curry accompanied by Basmati rice flavored with crushed coriander seeds and chives.

Tuna with oyster sauce accompanied by creamy tomato risotto.

Tuna with oyster sauce accompanied by creamy mote risotto.

Creamy crab cake accompanied by a rich and fresh pebre.

Creamy crab cake garnished with delicious and fresh 'Pebre'.

Roasted conger with spinach and mushrooms wrapped in philo dough on an eggplant terrine.

Conger eel with spinach and mushrooms wrapped in fillet pastry over aneggplant terrine.

Albacora
Albacore accompanied with creamy albaca risotto, sautéed mushrooms and
Cherry tomatoes with a touch of oyster sauce.

Albacore served with creamy basil risotto with sauteed mushrooms and cherry tomatoes with touch of oyster sauce

Steak with three-pepper sauce accompanied by a thousand potato leaves.

Filet with pepper sauce accompanied by potatoes au gratin.

Tenderloin with mustard sauce accompanied by potatoes, chives and sautéed mushrooms.

Beef tenderloin with mustard sauce accompanied by potatoes, chives and with sautéed mushrooms.

Spinach paste filled with Magellanic crab, cheese, cream, toasted almonds and mushroom sauce with the scent of white truffles.

Spinach pasta stuffed with Magellanic king crab, cheese, cream, toasted almonds and mushroom sauce and scented with white truffle.

Ravioli filled with shredded meat with Pomodoro sauce.

Ravioli stuffed with minced meat and with tomato sauce.

Parmesan eggplant lasagna in Pomodoro sauce.

Eggplant parmesan lasagna with tomato sauce.

Potato, sweet potato and carrot gnocchi accompanied by a veloute based on a base of locos, onion, ciboulette and garlic slaked with white wine.

Tiramisu infused with orange, accompanied by coconut liqueur truffle covered with crumble and a tasting of crème brulée.

Orange infused tiramisu, sided with a coconut liqueur chocolate truffle wrapped in crumble and house crème brulée tasting.

Passion Fruit Ingot (Vegan)
Coconut clafoutie base with coconut jelly, passion fruit mousse and clear passion fruit gel.

Passion fruit ingot (vegan) Clafoutie base topped with coconut jelly, passion fruit mousse and clear passion fruit gel

Vanilla cheesecake, with the house's Blondie base.
Filled with strawberry curd, accompanied by blueberry ragout and artisanal raspberry ice cream.

Broken panties in the reduction of navigated wine accompanied by hot yellow chili ice cream

Creamy dessert flavored with vanilla and caramel on the surface.

Creme Brulée with vanilla — caramelized.

Chocolate mousse with a creamy raspberry center.

Chocolate mousse with center of raspberry.

(The volcano is not available on Saturday and Sunday during lunch)
(20 minutes late)

Chocolate molten cake with sorbet (20 minute delay) (Not available on Saturdays and Sundays at lunch).

Sealed seitan accompanied by cannelloni filled with chickpea hummus, roasted tomatoes and a base of romesco sauce.

Sealed seitan accompanied by cannelloni stuffed with hummus, roasted tomato and a base of Romesco sauce.

Beetroot paste filled with mushrooms, chives, cream cheese, walnuts and lemon zest in a sauce with fine herbs, butter, purple olives and quail eggs.

Vegetarian beet pasta ravioli filled with cream cheese, mushroom, chives, lemonzest and wanut in a fine herb butter olive and quail egg sauce.

Gnocchi based on roasted sweet potato, accompanied by our homemade Pomodoro sauce and basil chiffonada.