Classic mint/mint/ginger/ginger lemonade
$4.500
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Estimated amount. Show this list to the staff to place your order.
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$4.500
$3.000
$4.500
Strawberry, Pineapple
$2.900
$4.500
Curacaví
$4.500
Curacaví
$4.500
Valdivia
$4.500
Punta Arenas
$8.200
$10.000
$6.200
$8.400
$7.500
$7.500
$5.200
$9.500
Tanqueray Gin, Passion Fruit, Tonic.
$5.900
$5.300
$5.700
$5.300
$7.000
$7.500
$5.500
$5.900
$6.700
$5.400
$5.900
$5.400
$5.400
$5.400
$9.300
$5.400
$5.700
$6.600
$6.600
$6.900
$5.500
$6.400
$6.100
$6.500
$5.000
$5.500
$5.200
$6.000
$4.900
$5.500
$8.600
$5.500
$8.100
$10.900
$5.900
$5.200
$5.500
$7.000
$16.000
Aconcagua
$16.000
Colchagua
$17.000
Colchagua
$18.000
Maule
$23.000
Casablanca
$30.000
Leyda
$20.000
Colchagua
$22.000
Casablanca
$24.000
Leyda
$21.000
San Antonio
$17.000
$16.000
Aconcagua
$26.000
Colchagua
$16.000
Casablanca
$25.000
San Antonio
$30.000
Leyda
$26.000
Casablanca
$24.000
Leyda
$17.000
Leyda
$20.000
Maipo
$23.000
Peumo
$16.000
Aconcagua
$25.000
Maipo
$26.000
Aconcagua
$20.000
Peumo
$20.000
Colchagua
$37.000
Colchagua
$15.000
Maule
$26.000
Casablanca
$20.000
Colchagua
$15.000
Central Valley
$17.000
Maipo
$30.000
Maipo
$19.000
Maipo
$16.000
Rapel
$22.000
Colchagua
$35.000
ARGENTINIAN
$19.000
ARGENTINIAN
$22.000
Aconcagua
Cabernet Sauvignon, Cabernet Franc, Petit Verdot
$28.000
Cachapoal
Cab. Sauv, Merlot, Cab. Franc, Petit Verdot
$18.000
Maipo
Cab.Sauv./ Merlot
$21.000
Maule
$17.000
Maule
$99.000
Maipo
$95.000
Maipo
$54.000
Maipo
$33.000
Oysters au gratin, sautéed chicken finished with cream and cibullette, garlic seafood, spoons with salmon ceviche and crostinis.
$33.000
Crostinis with arugula and slices of cured salmon, gratin oysters, garlic shrimp, spoons with reineta ceviche.
$32.000
Sauteed loin, grilled chicken breast with Chilote potatoes or baked baby potatoes, arugula, cherry tomatoes, pickled red onion, and three homemade sauces (chimichurri, honey mustard, balsamic reduction)
$12.900
Marine soup with choritos, clams, squid rings, shrimp, potatoes, seeds, peppers, onions and carrots, ending with coriander leaves.
Our seafood soup with mussels, clams and calamari rings, shrimps, new potatoes bell peppers, onions and carrots. Garnished with coriander.
$8.500
Pumpkin soup, flavored with ginger and a touch of goat cheese with basil.
Chilean squash soup, lightly flavored with fresh ginger, goat cheese and basil.
$8.400
custard
Tomato Cream
Roasted tomato and vegetables with a touch of merquen, finished with cream and parsley oil
Roasted tomatoes and vegetables, with a touch of merken pepper. Finished with a cream and
Parsley oil drizzle
$15.600
Delicate combination of Reineta and Shrimp marinated in lemon juice, ginger, onion, avocado, herbs and the best olive oil.
A delicate combination of local fish and shrimp marinated in lemon, ginger
onion, avocado, fine herbs and a superior virgin olive oil
$15.900
Fresh oysters with Parmesan cheese base.
Fresh Chilean scallops baked with a touch of wine and Parmesan cheese.
$13.500
Rib lettuce accompanied by house croutons, parmesan cheese shavings,
Chicken and classic Caesar dressing
Romaine lettuce with house made croutons, slices of parmesan cheese,
Chicken And House Made Caesar Dressing
$12.900
With avocado bed, acevichada sauce with yellow pepper, parsley oil and fake caviar from
mango.
$15.000
Salmon Ceviche
Delicate combination of Salmon marinated in lemon and ginger juice,
onion, avocado, herbs and the best olive oil.
A delicate combination of Salmon on marinated in lemon, ginger onion,
avocado, fine herbs and a superior virgin olive oil.
$9.900
White quinoa salad accompanied by purple onions, coriander, cherry tomatoes, oranges, avocado, pre-seasoned lemon lettuce with a touch of strawberry and a mustard dressing.
$18.900
Salmon accompanied with coriander puree and topped with caramelized onion and flambéed with anise liqueur.
Seared salmon served with coriander flavored mashed potato and topped with an anise flambéed caramelized onions.
$16.400
Ecuadorian shrimp or chicken poached in red curry and vegetables, accompanied by basmati rice flavored with coriander seeds and ciboulette.
Ecuadorian shrimp or chicken coconut with milk and red curry accompanied by Basmati rice flavored with crushed coriander seeds and chives.
$17.000
Tuna with oyster sauce accompanied by creamy tomato risotto.
Tuna with oyster sauce accompanied by creamy mote risotto.
$16.900
Creamy crab cake accompanied by a rich and fresh pebre.
Creamy crab cake garnished with delicious and fresh 'Pebre'.
$17.900
Reineta fish accompanied by saffron risotto and confit tomatoes.
$24.500
Roasted conger with spinach and mushrooms wrapped in philo dough on an eggplant terrine.
Conger eel with spinach and mushrooms wrapped in fillet pastry over aneggplant terrine.
$17.900
Austral hake from south of Chile accompanied by quinoa with sauteed vegetables flavored with a lemon sauce.
$17.500
Atún blanco a la parrilla con risotto de setas secas acompañado de un topping de chutney (mermelada agridulce hecha con tomates cherry, jengibre y naranja).
$24.500
Steak with three-pepper sauce accompanied by a thousand potato leaves.
Filet with pepper sauce accompanied by potatoes au gratin.
$19.500
Sealed beef tenderloin,served with sauteed potatoes, white onions,chives cooked in corianderoil garnished with homemade chimichurri sauce
$24.500
Spinach paste filled with Magellanic crab, cheese, cream, toasted almonds and mushroom sauce with the scent of white truffles.
Spinach pasta stuffed with Magellanic king crab, cheese, cream, toasted almonds and mushroom sauce and scented with white truffle.
$14.700
Ravioli filled with shredded meat with Pomodoro sauce.
Ravioli stuffed with minced meat and with tomato sauce.
$14.000
Vegetarian lasagna with ricotta and rosemary sauce. Eggplant and Italian shoe sheets, stuffed with romesco sauce, ricotta, spinach, cheese, and parmesan.
Parmesan eggplant lasagna in Pomodoro sauce.
Eggplant parmesan lasagna with tomato sauce.
$11.400
VEGAN PREPARATION
Seared seitan accompanied with canelones filled with hummus and roasted tomatoes,served over a romesco sauce(onion,roasted garlic,toasted walnuts and breadsticks)
$9.900
Tiramisu infused with orange, accompanied by coconut liqueur truffle covered with crumble and a tasting of crème brulée.
Orange infused tiramisu, sided with a coconut liqueur chocolate truffle wrapped in crumble and house crème brulée tasting.
$6.800
Passion Fruit Ingot (Vegan)
Coconut clafoutie base with coconut jelly, passion fruit mousse and clear passion fruit gel.
Passion fruit ingot (vegan) Clafoutie base topped with coconut jelly, passion fruit mousse and clear passion fruit gel
$5.500
Three flavor ice cream cups
$6.800
Creamy dessert flavored with vanilla and caramel on the surface.
Creme Brulée with vanilla — caramelized.
$6.800
Chocolate mousse with a creamy raspberry center.
Chocolate mousse with center of raspberry.
$7.200
(The volcano is not available on Saturday and Sunday during lunch)
(20 minutes late)
Chocolate molten cake with sorbet (20 minute delay) (Not available on Saturdays and Sundays at lunch).
$3.500
$4.500
$2.800
$2.500
$3.000